Sumilon
Bluewater Island Resort
CebuPortal.com
has discovered Sumilon…
Who
ever said the bliss of secluded paradise is beyond the local scene?
In
a season demanding sand, beaches, relaxation and total isolation
from the rush of urban lifestyle, ‘private paradise’
may be a difficult find.
But who ever thought that in only 3 hours bus travel, we would stumble
into our ultimate summer getaway.
Early
Morning-Going to Sumilon
After a brief nap, a little sightseeing and a 3-hour bus trip, we
were greeted by a huge sign: Sumilon Bluewater Island Beach Resort—the
getaway destination.
The island was very visible from across the Oslob shoreline. The
sky was clear and the early morning blew coolly in our faces. While
waiting for the pump boat to take us to the island, the lobby and
the fantastic view kept us comfortable.
By 7am, the pump boat arrived and took us to the island. The 10-minute
trip offered us the view of crystal clear waters. The colorful corals
looked like they were within our reach. The fishes swam around as
if they didn’t mind the boat at all. It was a marine wonder
to eyes that have been used to sandy seabed and…well, dead
corals.
The
Arrival
We finally set foot on the wooden dock that was laced in red—a
bright welcome. At the end of the dock, a surprise met us. A man
offered us ice-cold tea upon our arrival. With a matching smile
and a sweet “Welcome!” summer just couldn’t get
any ‘cooler’.
When we were led to our cottage, we were adorned with shell necklaces.
Which I honestly thought only happened in Hawaii.
Rooms
Finally, the cottage, which is an important ingredient for a ‘perfect
vacation’ caught us all in amazement. The sliding doors were
in two layers: a wooden layer and a screened layer which opened
wide enough to give you a wide view of the beachfront.
Mr. Leo Go, Hotel and Resort Manager, explains the ingenuity of
the rooms.
“We use indigenous products.”
“If ever the guests want fresh air, they can just open the
sliding doors.”
With a generator working 24/7, we didn’t have to worry about
electricity usage in case of emergencies. Water was never a problem,
although they encouraged the guests to use it wisely. A comfy room,
and an assurance to stay fresh all throughout your stay—seclusion
didn’t have to mean mediocre service.
Food
If you’re not a breakfast person, this stay will definitely
change your mind. Their breakfast meals come in different dishes
that cater to a wide variety of tastes. A choice of American, Native
or Sumilon breakfast dishes—each a full and satisfying meal.
But the meal I fancied most was the Sumilon dish and the delicious
inon-onan—fish meat with a sour taste, a favorite Filipino
dish. The fruits they serve are fresh and the shakes freshly squeezed.
My favorite in particular was the watermelon shake. Mr. Leo Go recommends
the four seasons—4 freshly squeezed fruits. The ingredients
however, were a trade secret.
It was buffet during lunch. It was a complete line-up of different
viands and deserts to sweeten up the rest of your afternoon.
And for dinner, which was essential to a good day’s end, we
were served grilled delights. From grilled pork to grilled squid,
and a divine desert, food for the gods, we knew it’d keep
us satisfied ‘til the morning.
A
Chat with Hotel Manager Mr. Leo Go
Our day started off with a welcome, a full breakfast and a chat
with Mr. Go. He explained to us the aim of the resort, its great
amenities and briefed us with their simple rules dedicated to the
care of marine life.
“You’ve got to have a stress free stay. Have your own
time. Don’t have a structured stay.” He stressed how
highly he values this as he recalled times when he and his staff
surprised the guests as they served lechon in each table.
“This island has endless possibilities. Menu doesn’t
necessarily be the menu.” He further added, “You can
have your breakfast at 11, your lunch at 5, and your dinner at 11…this
is your time.”
Mr.
Leo Go is a strong environmentalist. He clearly pointed out to us,
“If we’re not serious in keeping the environment, we’re
dead.”
Nowhere in the island could you find any artificial plants. Although
he believes it’s cheaper in terms of maintenance, he just
wants things to go on naturally. The island also uses recyclable
plastics.
“I want us to be known for something unique and traditional.”
The island also encourages barangays to be productive in terms of
raising vegetables, hogs and the like.
Mr.
Go demands his team to abide in his #1 rule: “No. 1 rule,
you’re now under my administration. Do not treat the foreigners
higher than the locals.”
Everyone in the table, including myself, couldn’t agree more.
He reminds his team of a simple principle of service: “1st
day, guests are very excited. 2nd day, the excitement will diminish
by 75% and what would make the difference is the service…your
smiles.”
Mr. Go believes that “Sayup sa isa sayup sa tanan”
And furthermore, “We have a lot to do here. We don’t
stop improving. We don’t stop enhancing.”
And
if there’s something fun!fun!fun! that you ought to remember
in planning to stay here, The island team claims: “We would
like to give out surprises.”
And yes, you heard that from the master himself.
Snorkeling
What better way to witness the amazing seabed, than to peer at it
behind goggles. Fish in an array of colors came flashing by in schools
or in smaller groups finding their way through corals. Corals even
came in different shapes both unique and weird. And in that brief
journey along the shallow reef, we didn’t only discover wonders
‘under the sea’ but also ‘found Nemo’ ?.
Fun Diving in Sumilons’ Rich Marine Sanctuary
The day wouldn’t end without 2 members of the team all boys
to go fun diving in the islands’ marine sanctuary. Around
3:00 PM just when the sea waters are clear and the current is average
we prepared our diving gears and rode the glass boat to the marine
sanctuary where we planned to do a 15 – 18 meters depth of
fun dive. We’ve been to other marine sanctuaries but this
one is different, it shows how well maintained and taken cared of
from poachers and abusing fishermen’s and other visitors.
Life under the sea is different from just looking above, different
species of corals and schools of fish and other marine life showed
off as we pass by and headed to our destination and finally make
our final ascend and decompress for 5 minutes, it was the best fun
dive we had this summer and we headed back pass by the island sand
bar and port. A many thanks to the management, staff and dive master
of Aquamania the official water sports authority in Sumilon Bluewater
Island Resort.
Lagoon-
Fish feeding and Kayaking
Sumilon also had a lagoon. With natural mangroves, a kayak boat
for kayaking around the lagoon and cakes for feeding the fish.
Although fishing was allowed in the lagoon, one just had to admit
it was difficult especially with all the fish approaching you ecstatically
waiting to be fed. They could be your fresh meal or just excited
fishes welcoming guests to their turf.
Trekking
Interestingly enough, trekking around the island was done solely
by the guests themselves—no tour guides equals sheer adventure.
The paths were provided with flags each color with a corresponding
meaning: Blue-move on, Red-careful, Yellow-caution and Green-go
ahead. The journey included a lighthouse, a cave said to be a Yamashita
cave and military barracks. Tedious but definitely fulfilling.
Sunset
and the Sandbar
If the trek got you all sweaty and exhausted, it would be a great
idea to dip around the beach and strut around in your swimsuits
in the sandbar. And a sunset lit ocean is a romantic time for dipping
with your partners—believe me, I’ve felt the ambiance.
The
pool and the Jacuzzi
Feeling like a drenched ‘king of the world’? There’s
no better place to feel high and mighty on the sea and at the same
stay drenched than at the resort pool that overlooked the sea around
the island. And with a Jacuzzi to relax those worn out muscles,
your day just doesn’t get any better.
Sunrise
in Sumilon
As one of his strong recommendations in ways to enjoy the island
better, Mr. Go told us to greet the sunrise the next day. Especially
in very clear days, the sunrise was perfect.
Goodbye
Sumilon
To our dismay, we couldn’t stay in paradise forever. The call
of urban duty was a painful reality. So after a final lunch meal,
with baked calamari, pork and shrimps, we were all packed and ready
to leave the island on the same pump boat that brought us there.
Home
memories plus Sumilon island knowledge and pictures for friendster
equals perfect summer vacation.
CebuPortal.com would like to thank the management
and staff of Sumilon Bluewater Island Resort to Mr. Leo Go for believing
in our concept and for taking care of us on our stay. Many thanks
also to Ms. Margie Munsayac for giving us the opportunity to experience
and discover Sumilon Bluewater Island Resort, indeed CebuPortal.com
has now discovered and set foot in Sumilon….
CebuPortal.com
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